How to reheat Pork BBQ? Results May Surprize You
Reheating the pork while keeping it appetising is challenging. It is hard to keep the taste of the pork as day 1 irrespective of which appliances you have in the kitchen. People usually overlook the temperature, time and proper guidance which can be worrisome.
In order to resolve this issue, best ways are discussed so that taste and flavour coupled with quality remain intact. Let’s dive into the article for step by step guidance.
How To Reheat Pork BBQ: 9 Best Methods
it is an art to reheat pork bbq. but, reheating the pork as per the guidelines of mang inasal is secret. As we all know that mang inasal offers the best menu in the philippines. They Adopt the unique methods of reheating the food. This is the reason why people visit the mang inasal day and night. I unearthed the secret method of mang inasal which I tested for my personal use. This can be done with care,practice and proper guidance. Here are the top methods of reheating which you can follow.
In the toaster oven
Toaster oven is an excellent way to reheat pork bbq leftovers. Reheating in the oven suits when there is a large amount of meat. Anyway, take the meat out of the fridge. Spread it on a flat dish so that it gets thawed.
After this add your favourite sauces like apple sauce, barbeque sauces and broth. Mix the meat well with these sauces. It will help to keep the meat moist and juicy.
Now take the foil paper and cover the meat with it. Preheat the oven to 225 °F. Now put the
meat into the oven at 250 °F (121 °C) for 30 minutes .
Cooking Time
Time and duration are different for different parts of pulled Pork.
| Turkey | 1 and half hours |
| Hams | 1 and half hours |
| Ribs | Only 1 hours |
| Brisket | 1.5 hours |
| Sausage | ½ hours to 45 minutes |
Sous vide
Sous vide is the method of boiling the sealed bag of pulled meat. It uses the latest technology in order to do its job. It works in a better way when there is a vacuum sealed bag of pork.
Now take a pot of water. Boil it until it reaches 170 °F (77 °C). Turn off the burner .Put the vacuum sealed bag of pork into water. Keep the bag for 45 minutes in water.
After this, take out the meat and add your favourite sauces. It is pertinent to demonstrate that pork in a sealed bag is fit to eat without adding chemicals.
Microwave
Microwave allows us to reheat pork bbq in a simple but quick way. This method works perfectly when you have no time.
Take out the meat if it is freezed. Add your favourite sauces like apple sauce, broth and bbq sauces. Put the meat in a microwave-safe dish. Microwave on high heat for 2 to 3 minutes so that it reaches temperature 165 °F (74 °C).
In order to avoid the inconvenience, you can use a thermometer.
Stovetop
In order to reheat pork bbq leftover on stovetop is a straightforward and simple method. Thaw the meat if it is freezed.
Take the simple sauce pan and put it on the burner. The flame of the burner should be low to medium. In order to avoid dryness of the meat, you can add your favourite sauces like apple, bbq etc.
Stir the meat in the pan so that heat is distributed equally and evenly. Heat the BBQ until the temperature reaches out 165 °F (74 °C). Meat is ready to serve now.
Air fryer
Air fryers are the top priority of 40% americans. They use it for cooking and reheating.
Take out the meat from the fridge and let it thaw. After this, spread the meat on the air fryer basket. You can use a few drops of oil to keep the meat moisturising and juicy. Fry it at 320 °F (160 °C) for 5 to 6 minutes.Take this meat out.it is ready for serving.
Instant pot
Instant pot is suitable for cooking a range of products like soup, meshing the potatoes and others. Reheating the pork leftovers is no more unique.
Take an instant pot and add some water into the pot. Place the meat on the trivet into the pot. Place the meat on the microwave-safe dish. Cover the pot with lid and heat it until temperature reaches 165 °F (74 °C). This whole process may take 4 to 5 minutes.
Slow cooker
I use this method when I leave home for 1 or 2 hours. This method requires time and patience.Put the pulled pork into a crock pot or slow cooker. Let this cooker war slowly. Cook it for 1 to 2 hours at the temperature of 165 °F (74 °C). Meat is ready to serve.
Grill
This is a great method to reheat pork bbq. For grilling, take the meat and add some oil,broth or apple sauce in order to avoid dryness. Wrap up the meat in foil paper.
Preheat the grill for 40 to 45 minutes on the low to medium flame. Put the wrapped meat on grilling gates and close the gates. Change the meat side one by one to avoid overcooking.
Grilling may take the time of 40 to 45 minutes to reach the required temperature of 165 °F (74 °C). Take out the meat from the grill and it is ready to serve.
Great Methods to Storage Pulled Pork
Storing the pulled pork is skill whether it is chicken, pork and beef. In order to make the pulled pork store ,there are various methods . However, I recommend only those methods which I personally use in my kitchen.
Storing Pulled Pork in the Fridge
Storing the pulled pork in the fridge works only when you want to store it for 2 to 3 days. Here is a complete guide on how to store the pork in a fridge.
Take the vacuum sealed bag or heavy-duty aluminium foil or storage container. Make sure that it is tight. Try to squeeze all the air out of bags, foil or storage containers whatsoever you are using. Otherwise, air will be responsible for germination of germs which will lead to spoilage of the meat.
I recommend you to use a vacuum sealed bag for storing in the fridge. Important tip is for you. Use this meat as soon as possible. Otherwise it will lose its flavour, texture and quality.
Storing Pulled Pork in the Freezer
Freezing and storing the pork in the freezer is a great method. This method is helpful when you are storing the pork for a longer period of time. This method is my favourite one.
Take the freezer paper, aluminium foil paper or vacuum seal bag to store. Wrap your meat in any of the above mentioned ways. Take the meat now and place it in the freezer. Keep in mind that all the air should be squeezed out of the vacuum bag or sealed container.
You can use plastic paper instead of foil or freezer paper. Plastic paper is perfect to keep the freezer out of smell. Freezer is used if you are planning to store it for 2 to 3 months.
Storing Pulled Pork at Serving Temperature
To keep the pork store at the serving temperature is a great deal. For this method you need the following things before using this method. Firstly , you have your pork meat, secondly, 2 towels ,thirdly foil paper,fourthly a thermometer and fifthly a cooler. Bear in mind that the serving temperature for pulled meat is 140°F.
Take the towels and place them in the cooler. Towels will act as an insulating cooler. Wrap up the pork meat in the foil paper and cover it tightly. Keep the thermometer in the cooler in order to monitor the temperature. Warm up the cooler until it reaches the required temperature that is 140°F. .
It is my personal experience that this method works only when you have the plan to store the meat for 3 to 4 hours.
The Wozniak Method
This method was invented by Mike Wozniak in the city of Kansas in 2010. What is this method all about?
This method is to chill the pork after cooking. Wrap up the meat in a foil paper water tight plastic bag. Place in a cooler filled with ice. Once you get the temperature below 40° F.
This is not ready to place in the fridge and freezer. It will keep the meat fresh, juicy and in good quality. You can store this meat in the fridge for 3 to 4 days. But, storing the meat in the freezer will be for 2 to 3 months.
THE WORST WAY TO REHEAT BBQ
Microwaves are the worst method to reheat pork bbq. This is due to over dryness of the BBQ, especially pork. It leaves no room to spoil the meat. As it makes meat chewy, rough, rubbery and unfit to consume. Thus, it is not recommended to use the microwave when the pork is frozen.
How many times can you reheat pulled pork?
Frequent reheating will degrade the quality of the pork. Reheating the pork and cooling make the perfect grounds for bacteria to grow. Temperature between 40 °F and 140 °F is considered to be dangerous for pork meat.
It is suggested to reheat the pork only one time. Otherwise, again and again reheating will lead to the cheapening of the quality, texture and flavour of the pork.
How Long is Pulled Pork Good For?
It depends upon how you store and which method you use for storing the pork. For example if you use an airtight bag and store it in a fridge. It will last for 3 or 4 days. Similarly, if you store the meat in the freezer; it will go for 2 to 3 months.
Additionally, you can use a food thermometer in order to check the pork quality. If the colour, taste or quality change, it is high time to say goodby to the meat.
What To Serve With Pulled Pork?
There are scores of options available which can be availed with pulled pork. These may be cornbeans, potato fries, biscuits and many others. It is up to you which thing you like.
What To Do With Pulled Pork Leftovers?
Pork leftovers are as good as freshly cooked.. There are a number of ways to use the leftovers provided it is stored properly.
You can use it with salad, sandwiches,pizza and pies and dip. This will increase the taste to unimaginable levels.
Can You Reheat Pulled Pork Twice?
You can reheat the pulled pork twice. However, it is pertinent to mention that every time you reheat, it makes the meat dry. Thus, it leads to the perfect ground for bacteria to grow. Thus, from my personal experience, it is recommended that you only reheat those parts of pork which you want to eat.
FAQ’s: Frequently Asked Questions
Conclusion
To summarise, there are a number of methods in order to reheat the pork BBQ. It includes microwave, instant pot, crockpot and oven. Storing the meat is another skill to keep the pork BBQ tasty and flavourful. For this reason, the freezer, fridge and Wozniak method are the best methods to do this. This method is the secret of mang inasal restaurant.
