History of Amber Golden Restaurant | Complete Details
The history of the amber golden food chain is very interesting and motivating as like the history of Mang Inasal started by Edgar Sia. The Amber food business was started with a simple garage with 4 employees. It is now a multimillion dollar business. This amazing story helps keep the entrepreneur motivating. Let’s dive into the journey of the Amber golden restaurant.
History of Amber Golden Restaurant
Editha M. Faustino is the owner and founder of the Amber Golden Plate food chain. Editha M. Faustino started a food business on December 14,1988 from a single garage of her house in Makati.
The Editha M. Faustino’s home garage was alway full with the crowd of the nearby students.Meanwhile, Editha M. Faustino’s uncle stepped into the business who changed everything.
The name of Editha M. Faustino’s uncle was Lolo Daddy. He allowed the Editha M. Faustino opened the small food restaurant on his personal property in Makati. This was the first ever branch of the Amber golden food business.
Expansion of the of Amber Restaurant
In 1992, Editha M. Faustino started expanding the menu of the amber restaurant. Initially, the menu of the amber hotel included pancit malabon and pichi-pichi. After 1992, the menu grew to include pork bbq, spaghetti with meat sauce, Lumpiang shanghai and chicken lollipop.
After the success of the first branch of Amber restaurant, Editha M. Faustino’s uncle Lolo Daddy purchased new property for opening the new branch.
By 1992, Amber started home delivery on the motorcycle.This was another breakthrough for the growth of the amber restaurant.
Current Stats of the Amber Restaurant
| Total Branches | 14 |
| Total employees | 300 |
| Revenue | $5 Million |
During the peak time of the season(October-january), more employees are hired. The number of the employees reaches from 300 to 600.
Personal Life of the Editha M. Faustino
Editha M. Faustino is the pioneer of the amber food business. She failed to complete her studies.
The Editha M. Faustino’s husband’s name is Recci. Recci was the school van driver.
The eldest daughter of Editha M. Faustino is Rhoda.She did her masters from the university of UP Diliman in food services Management.
The youngest daughter of the Editha M. Faustino is Rhonald.She used to work in the United states of America.in 2008, She joined the family business of food.
What Characteristics Make the Amber Food More Prominent?
Following are the core features of the amber food restaurant which makes it more prominent.
Frequently Asked Questions
Conclusion
To summarise, the history of amber is really amazing and motivating. It teaches the young entrepreneur how to make a brand like Amber restaurant and how to make it successful. Besides, one can get the lesson of how to retain the old employees for a longer period of time as Amber food did.
